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Durban Mutton Curry

Fiery red Durban curry with mutton, potato and Mother-in-Law masala — served with roti or rice and sambals.

Durban Mutton Curry
2h 4 servings Medium

Ingredients

  • 800g mutton, cubed
  • 3 tbsp Durban masala
  • 1 tsp turmeric
  • 3 tomatoes
  • 2 onions
  • 2 potatoes
  • 1 curry leaf sprig
  • 2 tsp ginger-garlic paste
  • 4 tbsp oil
  • Salt

Method

Step 1 of 520%

Fry onion until deep brown; add curry leaves, ginger-garlic and spices.

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