Holiday

Durban Diwali Burfee

Name: Durban Diwali Burfee
Total time: 40m
Yield: 20 servings
Cuisine: South Africa
Ingredients: 500g full-cream milk powder; 400g tin condensed milk; 125g butter; 1 tsp cardamom; 1 tsp rose water; 50g slivered almonds; Silver leaf (optional)

Fudgy milk-powder squares perfumed with cardamom and topped with slivered almonds — trays of these travel between Durban homes on Diwali.

40m 20 servings Medium

Ingredients

• 500g full-cream milk powder
• 400g tin condensed milk
• 125g butter
• 1 tsp cardamom
• 1 tsp rose water
• 50g slivered almonds
• Silver leaf (optional)

Method

Step 1 of 425%

Melt butter with condensed milk; stir in cardamom.

Swipe left/right to change step

1
Melt butter with condensed milk; stir in cardamom.
2
Off heat, fold in milk powder to a thick paste.
3
Press into a lined tray; scatter almonds and press in.
4
Cool 2 h; cut into diamonds and finish with silver leaf.