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Dikgobe

Name: Dikgobe
Total time: 2h
Yield: 6 servings
Cuisine: South Africa
Ingredients: 1 cup samp; 1 cup sugar beans; 1/2 cup sorghum; 1 onion; 2 tbsp oil; Salt

Tswana samp and sugar-bean-and-sorghum stew flavoured with onion — a common Sunday plate in the North West.

2h 6 servings Easy

Ingredients

• 1 cup samp
• 1 cup sugar beans
• 1/2 cup sorghum
• 1 onion
• 2 tbsp oil
• Salt

Method

Step 1 of 425%

Soak grains and beans overnight; drain.

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1
Soak grains and beans overnight; drain.
2
Simmer in water 1.5 h until tender.
3
Sauté onion; stir in with salt.
4
Simmer 10 min more; serve warm.