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Denningvleis
Cape Malay tamarind-and-clove lamb stew — dark, sweet-sour, one of the oldest recipes in Cape cooking.
2h 30m 4 servings Medium
Ingredients
- • 800g lamb, cubed
- • 3 onions
- • 6 cloves
- • 4 allspice
- • 3 bay leaves
- • 3 tbsp tamarind paste
- • 2 tbsp sugar
- • 2 tbsp oil
- • Salt, pepper
Method
Step 1 of 425%
Brown lamb; set aside.
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