Holiday

Christmas Braaied Gammon

Name: Christmas Braaied Gammon
Total time: 3h
Yield: 10 servings
Cuisine: South Africa
Ingredients: 2 kg gammon; 2 L ginger beer; 2 onions; 2 bay leaves; 1 tbsp peppercorns; 150g apricot jam; 3 tbsp Dijon mustard; 2 tbsp brown sugar; Cloves

Whole gammon simmered in ginger beer then glazed with apricot mustard and finished over the Christmas Day braai — the Southern-hemisphere centrepiece.

3h 10 servings Medium

Ingredients

• 2 kg gammon
• 2 L ginger beer
• 2 onions
• 2 bay leaves
• 1 tbsp peppercorns
• 150g apricot jam
• 3 tbsp Dijon mustard
• 2 tbsp brown sugar
• Cloves

Method

Step 1 of 425%

Simmer gammon in ginger beer with aromatics 2 h; cool slightly.

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1
Simmer gammon in ginger beer with aromatics 2 h; cool slightly.
2
Score fat in diamonds; stud with cloves.
3
Whisk jam, mustard and sugar; brush over.
4
Braai over medium coals 20 min basting until lacquered.