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Tomato Bredie

Name: Tomato Bredie
Total time: 2h 30m
Yield: 4 servings
Cuisine: South Africa
Ingredients: 800g lamb neck, cubed; 6 ripe tomatoes; 2 onions; 1 stick cinnamon; 3 cloves; 1 tsp allspice; 2 potatoes; 1 tsp sugar; 3 tbsp oil; Salt, pepper

Cape Malay lamb-and-tomato stew perfumed with cinnamon, allspice and cloves — served over yellow rice.

2h 30m 4 servings Medium

Ingredients

• 800g lamb neck, cubed
• 6 ripe tomatoes
• 2 onions
• 1 stick cinnamon
• 3 cloves
• 1 tsp allspice
• 2 potatoes
• 1 tsp sugar
• 3 tbsp oil
• Salt, pepper

Method

Step 1 of 520%

Brown lamb; remove.

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1
Brown lamb; remove.
2
Sauté onion with spices 8 min.
3
Return lamb; add tomato, sugar and water; simmer 90 min.
4
Add potato; cook 30 min more until falling apart.
5
Serve over yellow rice.