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Durban Breyani

Name: Durban Breyani
Total time: 2h 30m
Yield: 6 servings
Cuisine: South Africa
Ingredients: 600g mutton; 2 cups basmati; 1 cup lentils; 4 potatoes; 3 onions, fried crisp; 3 tbsp yogurt; 1 tsp saffron in milk; 3 tbsp breyani masala; 2 tsp ginger-garlic paste; 4 tbsp ghee; Salt, coriander, mint

Layered Durban Indian rice, marinated mutton, lentils, potato and fried onion sealed and steamed on dum.

2h 30m 6 servings Hard

Ingredients

• 600g mutton
• 2 cups basmati
• 1 cup lentils
• 4 potatoes
• 3 onions, fried crisp
• 3 tbsp yogurt
• 1 tsp saffron in milk
• 3 tbsp breyani masala
• 2 tsp ginger-garlic paste
• 4 tbsp ghee
• Salt, coriander, mint

Method

Step 1 of 520%

Marinate mutton in yogurt, masala and ginger-garlic 2 h.

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1
Marinate mutton in yogurt, masala and ginger-garlic 2 h.
2
Cook lentils; par-boil basmati; par-fry potato.
3
Layer potato, lentils, mutton, rice and fried onion in a heavy pot; drizzle saffron milk and ghee.
4
Seal lid; steam on dum 45 min on lowest heat.
5
Serve with raita.