Grill

Braai Tjops

Name: Braai Tjops
Total time: 40m
Yield: 4 servings
Cuisine: South Africa
Ingredients: 8 lamb loin chops; 3 tbsp oil; 2 tbsp brown vinegar; 3 garlic cloves; 1 tsp coarse black pepper; 1 tsp coriander seed, crushed; Coarse salt; Rosemary

Lamb loin chops marinated in garlic, coriander and vinegar then grilled hard over red coals — the heart of every South African braai.

40m 4 servings Easy

Ingredients

• 8 lamb loin chops
• 3 tbsp oil
• 2 tbsp brown vinegar
• 3 garlic cloves
• 1 tsp coarse black pepper
• 1 tsp coriander seed, crushed
• Coarse salt
• Rosemary

Method

Step 1 of 425%

Rub chops with oil, vinegar, garlic, pepper and coriander; rest 1 h.

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1
Rub chops with oil, vinegar, garlic, pepper and coriander; rest 1 h.
2
Salt just before grilling.
3
Grill over hot coals 3-4 min per side.
4
Rest with rosemary 5 min; serve with pap and chakalaka.