Street Food

Boerewors Roll

Name: Boerewors Roll
Total time: 20m
Yield: 4 servings
Cuisine: South Africa
Ingredients: 4 hot-dog rolls; 500g boerewors sausage; 1 large onion, sliced; 2 tomatoes, diced; 3 tbsp oil; Salt, pepper; Mustard and tomato sauce

The rugby-stadium classic — coiled coriander-spiced boerewors on a soft hot-dog roll with fried onions and tomato relish.

20m 4 servings Easy

Ingredients

• 4 hot-dog rolls
• 500g boerewors sausage
• 1 large onion, sliced
• 2 tomatoes, diced
• 3 tbsp oil
• Salt, pepper
• Mustard and tomato sauce

Method

Step 1 of 333%

Grill boerewors over hot coals 8 min turning; cut into roll-lengths.

Swipe left/right to change step

1
Grill boerewors over hot coals 8 min turning; cut into roll-lengths.
2
Fry onion and tomato with salt and pepper 8 min.
3
Slit rolls; layer sausage with fried onion-tomato and sauces.