Breakfast

Boere Ontbyt

Name: Boere Ontbyt
Total time: 30m
Yield: 4 servings
Cuisine: South Africa
Ingredients: 400g boerewors; 8 rashers streaky bacon; 8 eggs; 4 tomatoes, halved; 2 cups cooked mieliepap; Salt, pepper; Butter

The full farmer's breakfast — boerewors, bacon, eggs, fried tomato and mieliepap on one platter after a cold Free State morning.

30m 4 servings Easy

Ingredients

• 400g boerewors
• 8 rashers streaky bacon
• 8 eggs
• 4 tomatoes, halved
• 2 cups cooked mieliepap
• Salt, pepper
• Butter

Method

Step 1 of 520%

Coil boerewors in a hot pan; brown 10 min each side.

Swipe left/right to change step

1
Coil boerewors in a hot pan; brown 10 min each side.
2
Fry bacon crisp; set aside.
3
Fry tomato halves cut-side-down 4 min.
4
Fry eggs in butter to taste.
5
Serve everything alongside a scoop of hot mieliepap.