Dessert

Boeber

Name: Boeber
Total time: 40m
Yield: 6 servings
Cuisine: South Africa
Ingredients: 100g vermicelli; 3 tbsp sago, soaked; 1 L milk; 150g sugar; 4 cardamom pods; 1 stick cinnamon; 2 tbsp butter; 50g slivered almonds; 1 tsp rose water

Cape Malay milk pudding of vermicelli, sago, cardamom and rose water — served on the 15th night of Ramadan.

40m 6 servings Easy

Ingredients

• 100g vermicelli
• 3 tbsp sago, soaked
• 1 L milk
• 150g sugar
• 4 cardamom pods
• 1 stick cinnamon
• 2 tbsp butter
• 50g slivered almonds
• 1 tsp rose water

Method

Step 1 of 333%

Toast vermicelli in butter until golden.

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1
Toast vermicelli in butter until golden.
2
Add milk, sago, sugar, cardamom and cinnamon; simmer 20 min stirring.
3
Stir in almonds and rose water; serve warm in glasses.