Breakfast

Amagwinya with Polony & Atchar

Name: Amagwinya with Polony & Atchar
Total time: 1h 30m
Yield: 6 servings
Cuisine: South Africa
Ingredients: 500g bread flour; 10g instant yeast; 1 tbsp sugar; 1 tsp salt; 300 ml warm water; Oil for frying; 300g polony; Mango atchar

Fried dough buns split hot and stuffed with sliced polony and tangy mango atchar — the taxi-rank breakfast of townships nationwide.

1h 30m 6 servings Easy

Ingredients

• 500g bread flour
• 10g instant yeast
• 1 tbsp sugar
• 1 tsp salt
• 300 ml warm water
• Oil for frying
• 300g polony
• Mango atchar

Method

Step 1 of 425%

Mix flour, yeast, sugar and salt; add water to a soft dough.

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1
Mix flour, yeast, sugar and salt; add water to a soft dough.
2
Prove 1 h until doubled.
3
Shape into balls; fry in 170°C oil 6 min turning until golden.
4
Split each hot amagwinya; stuff with polony slices and atchar.