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Yangzhou Fried Rice

Name: Yangzhou Fried Rice
Total time: 20m
Yield: 4 servings
Cuisine: China
Ingredients: 4 cups day-old rice; 2 eggs; 100g shrimp; 100g char siu or ham, diced; 1/2 cup peas; Spring onion; Soy, white pepper; Oil

Cantonese-style fried rice with shrimp, ham, peas, egg and scallion — light, dry-grain and aromatic.

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20m 4 servings Easy

Ingredients

• 4 cups day-old rice
• 2 eggs
• 100g shrimp
• 100g char siu or ham, diced
• 1/2 cup peas
• Spring onion
• Soy, white pepper
• Oil

Method

Step 1 of 425%

Scramble eggs in hot wok; remove.

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1
Scramble eggs in hot wok; remove.
2
Sear shrimp and ham; remove.
3
Stir-fry rice hard, breaking clumps.
4
Return everything with peas, soy and pepper; toss.