Appetizer
Xiaolongbao
Shanghai soup dumplings with a thin pleated wrapper, gingery pork and a burst of aspic-melted broth.
🥟
3h 4 servings Hard
Ingredients
- • Hot-water dough (flour + boiling water)
- • 300g minced pork
- • Pork-skin aspic, diced
- • Ginger, scallion
- • Soy, sake, sugar, sesame oil
Method
Step 1 of 425%
Mix pork with aspic and seasonings; chill 1 hr.
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