Main
Wonton Noodle Soup
Cantonese springy egg noodles with shrimp wontons in a clear pork-shrimp broth.
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1h 4 servings Medium
Ingredients
- • Wonton wrappers
- • Filling: shrimp, pork, ginger, sesame oil
- • Egg noodles
- • Pork-shrimp broth
- • Choy sum
- • Spring onion
- • White pepper
Method
Step 1 of 425%
Mix filling; fold into wontons.
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