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Wonton Noodle Soup

Cantonese springy egg noodles with shrimp wontons in a clear pork-shrimp broth.

Wonton Noodle Soup
1h 4 servings Medium

Ingredients

  • • Wonton wrappers
  • • Filling: shrimp, pork, ginger, sesame oil
  • • Egg noodles
  • • Pork-shrimp broth
  • • Choy sum
  • • Spring onion
  • • White pepper

Method

Step 1 of 425%

Mix filling; fold into wontons.

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