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Wonton Noodle Soup

Cantonese springy egg noodles with shrimp wontons in a clear pork-shrimp broth.

🍜
1h 4 servings Medium

Ingredients

  • Wonton wrappers
  • Filling: shrimp, pork, ginger, sesame oil
  • Egg noodles
  • Pork-shrimp broth
  • Choy sum
  • Spring onion
  • White pepper

Method

Step 1 of 425%

Mix filling; fold into wontons.

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