Appetizer
Wisconsin Fried Cheese Curds
Fresh squeaky cheese curds in a light beer batter, fried until molten inside a crisp golden shell.
30m 4 servings Easy
Ingredients
- • 500g fresh cheese curds
- • 150g flour
- • 1 tsp baking powder
- • 1 egg
- • 240ml cold beer
- • Salt
- • Oil for frying
- • Ranch or marinara
Method
Step 1 of 425%
Whisk flour, baking powder, salt, egg and beer to a thick batter.
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