Dessert

Vispipuuro (Keski-Suomi)

Name: Vispipuuro (Keski-Suomi)
Total time: 40m
Yield: 4 servings
Cuisine: Finland
Ingredients: 500ml lingonberry juice; 500ml water; 100g semolina; 100g sugar; Milk to serve

Central Finland whipped semolina-and-lingonberry porridge, light and pink.

40m 4 servings Easy

Ingredients

• 500ml lingonberry juice
• 500ml water
• 100g semolina
• 100g sugar
• Milk to serve

Method

Step 1 of 425%

Bring juice, water and sugar to a boil.

Swipe left/right to change step

1
Bring juice, water and sugar to a boil.
2
Rain in semolina; simmer 10 min.
3
Cool slightly; whisk with electric mixer 5–8 min until pale and fluffy.
4
Serve cold with milk.