Appetizer

Vigorón (Granada)

Name: Vigorón (Granada)
Total time: 1h
Yield: 4 servings
Cuisine: Nicaragua
Ingredients: Yuca; Pork belly (chicharrón); Cabbage; Tomato; Onion; Vinegar; Chile; Lime

Granada plaza classic: boiled yuca, crispy chicharrón and tangy cabbage curtido served on a banana leaf.

1h 4 servings Easy

Ingredients

• Yuca
• Pork belly (chicharrón)
• Cabbage
• Tomato
• Onion
• Vinegar
• Chile
• Lime

Method

Step 1 of 425%

Boil yuca until fork-tender.

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1
Boil yuca until fork-tender.
2
Simmer then fry pork to crisp chicharrón.
3
Toss cabbage, tomato, onion with vinegar and chile.
4
Pile yuca, chicharrón and curtido on banana leaf.