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Verivorst

Name: Verivorst
Total time: 3h
Yield: 4 servings
Cuisine: Estonia
Ingredients: Pork blood; Cooked barley; Onion; Marjoram, allspice; Casings; Salt; Lingonberry; Sauerkraut

Estonian Christmas blood sausage with barley, marjoram and onion, with lingonberry.

🌭

3h 4 servings Medium

Ingredients

• Pork blood
• Cooked barley
• Onion
• Marjoram, allspice
• Casings
• Salt
• Lingonberry
• Sauerkraut

Method

Step 1 of 425%

Mix blood, barley and onion with spices.

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1
Mix blood, barley and onion with spices.
2
Stuff into casings; tie.
3
Bake at 180°C 45 min.
4
Serve with lingonberry and kraut.