Main

Pabellón Criollo

Name: Pabellón Criollo
Total time: 1h 30m
Yield: 4 servings
Cuisine: Venezuela
Ingredients: 500g flank steak; 2 cups black beans; Rice; 2 ripe plantains; Onion, garlic, pepper; Tomato

Venezuela's national plate — shredded beef, black beans, white rice and sweet plantain.

🇻🇪

1h 30m 4 servings Medium

Ingredients

• 500g flank steak
• 2 cups black beans
• Rice
• 2 ripe plantains
• Onion, garlic, pepper
• Tomato

Method

Step 1 of 333%

Simmer beef 1 h; shred and sauté with sofrito.

Swipe left/right to change step

1
Simmer beef 1 h; shred and sauté with sofrito.
2
Cook beans with sofrito; fry plantain.
3
Plate beef, beans, rice and plantain side by side.