Side
Arepa Reina Pepiada
Venezuelan corn arepa stuffed with chicken-and-avocado salad.
🥑
45m 4 servings Easy
Ingredients
- • 2 cups precooked corn flour
- • Salt, water
- • 2 cooked chicken breasts
- • 2 avocados
- • Mayo, cilantro, lime
Method
Step 1 of 250%
Mix dough; cook arepas in dry pan 6 min per side.
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