Baking

Vegemite on Toast

Name: Vegemite on Toast
Total time: 5m
Yield: 1 servings
Cuisine: Australia
Ingredients: 2 slices sourdough or white bread; Cold salted butter; Vegemite (use sparingly)

The breakfast benchmark — hot toast, cold butter and a thin scrape (never thick) of Vegemite.

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5m 1 servings Easy

Ingredients

• 2 slices sourdough or white bread
• Cold salted butter
• Vegemite (use sparingly)

Method

Step 1 of 425%

Toast bread until deep gold.

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1
Toast bread until deep gold.
2
Butter generously while hot so it melts.
3
Scrape over a thin film of Vegemite — less is more.
4
Slice on the diagonal and serve immediately.