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Spaghetti alla Papalina

Name: Spaghetti alla Papalina
Total time: 30m
Yield: 4 servings
Cuisine: Vatican City
Ingredients: 400g spaghetti; 150g prosciutto cotto; 1 cup peas; 2 eggs; Parmesan; Cream; Butter

Roman papal spaghetti with prosciutto, peas, eggs and cream — created for a pope.

🍝

30m 4 servings Medium

Ingredients

• 400g spaghetti
• 150g prosciutto cotto
• 1 cup peas
• 2 eggs
• Parmesan
• Cream
• Butter

Method

Step 1 of 333%

Cook spaghetti.

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1
Cook spaghetti.
2
Sauté prosciutto and peas in butter; off heat add cream.
3
Toss with pasta and beaten eggs and parmesan.