Dessert
Crostata di Ricotta
Roman ricotta tart with candied citrus and a hint of dark chocolate.
🧀
1h 30m 8 servings Medium
Ingredients
- • 300g flour
- • 150g butter
- • 100g sugar
- • 2 eggs
- • 500g ricotta
- • Candied citrus
- • Dark chocolate chips
Method
Step 1 of 333%
Make pasta frolla; chill 30 min; line tart tin.
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