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Poulet Fish

Name: Poulet Fish
Total time: 30m
Yield: 4 servings
Cuisine: Vanuatu
Ingredients: 600g poulet fish (or snapper) fillets; 400ml coconut cream; 1 onion; Thumb ginger; 1 chili; Juice of 1 lime; Salt

Vanuatu's 'chicken-flavoured' reef fish poached in coconut cream with lime and chili.

🐟

30m 4 servings Easy

Ingredients

• 600g poulet fish (or snapper) fillets
• 400ml coconut cream
• 1 onion
• Thumb ginger
• 1 chili
• Juice of 1 lime
• Salt

Method

Step 1 of 425%

Sauté onion, ginger and chili.

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1
Sauté onion, ginger and chili.
2
Add coconut cream; bring to a simmer.
3
Slide in fish; poach 7 min.
4
Finish with lime juice and salt.