Main

Vaho (Managua)

Name: Vaho (Managua)
Total time: 3h
Yield: 6 servings
Cuisine: Nicaragua
Ingredients: Beef brisket or flank; Sour orange, lime; Onion, garlic; Yuca; Ripe plantains; Green plantains; Banana leaves; Cabbage salad

Sunday steamed feast of citrus-marinated brisket, yuca and ripe plantains cooked over banana leaves.

3h 6 servings Medium

Ingredients

• Beef brisket or flank
• Sour orange, lime
• Onion, garlic
• Yuca
• Ripe plantains
• Green plantains
• Banana leaves
• Cabbage salad

Method

Step 1 of 425%

Marinate beef overnight in sour orange and garlic.

Swipe left/right to change step

1
Marinate beef overnight in sour orange and garlic.
2
Line pot with banana leaves; layer yuca, plantains and beef.
3
Cover and steam 2 h.
4
Serve with cabbage-tomato salad.