Street Food

Ugandan Samosa

Name: Ugandan Samosa
Total time: 1 h
Yield: 6 servings
Cuisine: Uganda
Ingredients: 300g minced beef or lentils; 1 onion; Cumin, coriander, chili; Samosa pastry; Oil

Beef or lentil samosas — a legacy of Uganda's South-Asian communities and Kampala kiosks.

Photo: Aotearoa · CC BY-SA 3.0 · via Wikimedia Commons

1h 6 servings Medium

Ingredients

300g minced beef or lentils
1 onion
Cumin, coriander, chili
Samosa pastry
Oil

Method

Step 1 of 333%

Fry filling with spices; cool.

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1
Fry filling with spices; cool.
2
Fold into triangles; seal with flour paste.
3
Deep-fry 180 °C 4 min until golden.