Side
Posho (Ugali)
Ugandan maize-meal starch — the national side to beans, greens and stews.

20m 4 servings Easy
Ingredients
- • 2 cups maize flour
- • 4 cups water
- • Salt
Method
Step 1 of 333%
Boil salted water.
Swipe left/right to change step
Ugandan maize-meal starch — the national side to beans, greens and stews.

Boil salted water.
Swipe left/right to change step