Beverage

Kigezi Obushera

Name: Kigezi Obushera
Total time: 24h
Yield: 6 servings
Cuisine: Uganda
Ingredients: 2 cups sorghum flour; 6 cups water; Sorghum starter; Sugar

Bakiga sorghum drink lightly fermented and sweetened — served at gatherings.

24h 6 servings Easy

Ingredients

• 2 cups sorghum flour
• 6 cups water
• Sorghum starter
• Sugar

Method

Step 1 of 333%

Cook sorghum flour with water 10 min; cool.

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1
Cook sorghum flour with water 10 min; cool.
2
Add starter; ferment 12-24 h.
3
Sweeten; serve chilled.