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Oburo (Ankole Millet Bread)

Name: Oburo (Ankole Millet Bread)
Total time: 30m
Yield: 4 servings
Cuisine: Uganda
Ingredients: 2 cups finger-millet flour; 4 cups water; Salt

Finger-millet bread kneaded stiff in the pot — eaten with eshabwe or beef.

30m 4 servings Medium

Ingredients

• 2 cups finger-millet flour
• 4 cups water
• Salt

Method

Step 1 of 333%

Boil salted water.

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1
Boil salted water.
2
Stir in millet flour, beating hard.
3
Cook 12 min until glossy; shape into a mound.