Side
Oburo (Ankole Millet Bread)
Finger-millet bread kneaded stiff in the pot — eaten with eshabwe or beef.
Photo: Photojourney stories · CC BY-SA 4.0 · via Wikimedia Commons
30m 4 servings Medium
Ingredients
- 2 cups finger-millet flour
- 4 cups water
- Salt
Method
Step 1 of 333%
Boil salted water.
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