Main
Nsonzi (Mudfish Stew)
Smoked mudfish simmered with tomato and groundnut paste — a Bunyoro lakeshore dish.
Photo: Wikimedia Commons · via Wikimedia Commons
1h 4 servings Medium
Ingredients
- 500g smoked mudfish
- 2 tomatoes
- 1 onion
- 3 tbsp peanut paste
- Chili
- Oil
- Salt
Method
Step 1 of 333%
Soak mudfish 20 min; rinse.
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