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Nsonzi (Mudfish Stew)

Name: Nsonzi (Mudfish Stew)
Total time: 1h
Yield: 4 servings
Cuisine: Uganda
Ingredients: 500g smoked mudfish; 2 tomatoes; 1 onion; 3 tbsp peanut paste; Chili; Oil; Salt

Smoked mudfish simmered with tomato and groundnut paste — a Bunyoro lakeshore dish.

1h 4 servings Medium

Ingredients

• 500g smoked mudfish
• 2 tomatoes
• 1 onion
• 3 tbsp peanut paste
• Chili
• Oil
• Salt

Method

Step 1 of 333%

Soak mudfish 20 min; rinse.

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1
Soak mudfish 20 min; rinse.
2
Sauté onion, tomato, chili.
3
Stir peanut paste with 1 cup water; add fish; simmer 25 min.