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Mulokony (Cow Trotters)

Name: Mulokony (Cow Trotters)
Total time: 3 h
Yield: 4 servings
Cuisine: Uganda
Ingredients: 1 kg cow trotters, split; Onion, garlic, ginger; 2 tomatoes; Curry powder; Salt; Coriander

Slow-cooked cow-trotter stew — a Busoga speciality prized for its rich collagen broth.

Photo: Wikimedia Commons · via Wikimedia Commons

3h 4 servings Medium

Ingredients

1 kg cow trotters, split
Onion, garlic, ginger
2 tomatoes
Curry powder
Salt
Coriander

Method

Step 1 of 333%

Pressure-cook trotters 1 h until tender.

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1
Pressure-cook trotters 1 h until tender.
2
Sauté aromatics and tomato.
3
Combine with trotters; simmer 30 min; finish with coriander.