Main
Malakwang
Acholi hibiscus-leaf and groundnut stew — tangy, earthy, eaten with millet bread.
1h 4 servings Easy
Ingredients
- • 4 cups malakwang leaves
- • 1/2 cup peanut paste
- • Onion
- • Salt
- • Bicarb (optional)
Method
Step 1 of 333%
Simmer leaves 20 min with bicarb.
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