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Lugbara Cassava Bread

Name: Lugbara Cassava Bread
Total time: 25m
Yield: 6 servings
Cuisine: Uganda
Ingredients: 3 cups cassava flour; 5 cups water; Salt

West Nile cassava-flour bread cooked stiff and eaten with greens or fish.

25m 6 servings Easy

Ingredients

• 3 cups cassava flour
• 5 cups water
• Salt

Method

Step 1 of 250%

Boil salted water.

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1
Boil salted water.
2
Whisk in cassava flour, kneading 10 min in pot.