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Kwon Kal (Millet Bread)

Name: Kwon Kal (Millet Bread)
Total time: 30m
Yield: 6 servings
Cuisine: Uganda
Ingredients: 2 cups millet flour; 1 cup cassava flour; 5 cups water; Salt

Northern Ugandan stiff millet bread torn by hand and dipped in stew or odii.

30m 6 servings Medium

Ingredients

• 2 cups millet flour
• 1 cup cassava flour
• 5 cups water
• Salt

Method

Step 1 of 250%

Boil salted water; whisk in cassava flour.

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1
Boil salted water; whisk in cassava flour.
2
Add millet flour, kneading in pot 15 min.