Side
Kigezi Sorghum Kalo
Bakiga sorghum-and-cassava bread — earthy and dense, paired with beans or greens.
35m 6 servings Medium
Ingredients
- • 2 cups sorghum flour
- • 1 cup cassava flour
- • 5 cups water
- • Salt
Method
Step 1 of 333%
Boil salted water; stir in cassava flour.
Swipe left/right to change step