Side
Kigezi Sorghum Kalo
Bakiga sorghum-and-cassava bread — earthy and dense, paired with beans or greens.
Photo: Wikimedia Commons · via Wikimedia Commons
35m 6 servings Medium
Ingredients
- 2 cups sorghum flour
- 1 cup cassava flour
- 5 cups water
- Salt
Method
Step 1 of 333%
Boil salted water; stir in cassava flour.
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