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Kalo (Millet Bread)

Name: Kalo (Millet Bread)
Total time: 30m
Yield: 6 servings
Cuisine: Uganda
Ingredients: 2 cups millet flour; 1 cup cassava flour; Boiling water; Salt

Dense dark-brown millet-and-cassava dough eaten by hand with meat or peanut sauces.

30m 6 servings Medium

Ingredients

• 2 cups millet flour
• 1 cup cassava flour
• Boiling water
• Salt

Method

Step 1 of 333%

Boil 4 cups water with salt.

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1
Boil 4 cups water with salt.
2
Stir in cassava flour; then millet flour, beating hard.
3
Cook 15 min until dough pulls away; shape into a loaf.