Side

Firinda (Mashed Beans)

Name: Firinda (Mashed Beans)
Total time: 1 h
Yield: 6 servings
Cuisine: Uganda
Ingredients: 2 cups white beans, peeled; 1 onion; Curry powder; Oil; Salt

Peeled beans slow-cooked and mashed smooth with onion — a soft, savoury Bunyoro staple.

Photo: Wikimedia Commons · via Wikimedia Commons

1h 6 servings Easy

Ingredients

2 cups white beans, peeled
1 onion
Curry powder
Oil
Salt

Method

Step 1 of 333%

Simmer beans 45 min until very soft.

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1
Simmer beans 45 min until very soft.
2
Fry onion and curry.
3
Combine and mash to a coarse purée.