Beverage

Amakamo (Cultured Milk)

Name: Amakamo (Cultured Milk)
Total time: 48h
Yield: 4 servings
Cuisine: Uganda
Ingredients: 1 L raw whole milk; 2 tbsp previous batch (starter)

Ankole fermented whole-milk drink stored traditionally in wooden pots.

48h 4 servings Easy

Ingredients

• 1 L raw whole milk
• 2 tbsp previous batch (starter)

Method

Step 1 of 333%

Warm milk to body temperature.

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1
Warm milk to body temperature.
2
Add starter; cover; leave 24-48 h in cool spot.
3
Stir before serving cold.