Side

Eshabwe (Ghee Sauce)

Name: Eshabwe (Ghee Sauce)
Total time: 20 min
Yield: 4 servings
Cuisine: Uganda
Ingredients: 1 cup clarified butter (ghee); 1 tsp rock salt (empuunyu); 1/2 cup warm water

Whipped ghee-and-rock-salt sauce — a signature Ankole condiment served over millet bread.

Photo: Erinamukuta · CC BY-SA 4.0 · via Wikimedia Commons

20m 4 servings Easy

Ingredients

1 cup clarified butter (ghee)
1 tsp rock salt (empuunyu)
1/2 cup warm water

Method

Step 1 of 333%

Dissolve rock salt in warm water.

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1
Dissolve rock salt in warm water.
2
Whisk gradually into ghee until pale and smooth.
3
Serve at room temperature.