Side
Ekicholong (Sorghum Bread)
Teso sorghum bread — dense and slightly sour, torn to scoop up sauces.
Photo: Wikimedia Commons · via Wikimedia Commons
30m 6 servings Medium
Ingredients
- 2 cups sorghum flour
- 1 cup cassava flour
- 5 cups water
- Salt
Method
Step 1 of 250%
Boil salted water.
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