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Kampala Daal

Name: Kampala Daal
Total time: 45m
Yield: 4 servings
Cuisine: Uganda
Ingredients: 1 cup toor daal; 1 onion; 2 tomatoes; Cumin, turmeric; Garlic; Oil, salt

Split-pigeon-pea daal seasoned with cumin and tomato — Indian-Ugandan comfort food.

45m 4 servings Easy

Ingredients

• 1 cup toor daal
• 1 onion
• 2 tomatoes
• Cumin, turmeric
• Garlic
• Oil, salt

Method

Step 1 of 333%

Boil daal with turmeric 25 min.

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1
Boil daal with turmeric 25 min.
2
Temper cumin, garlic in oil; add onion and tomato.
3
Fold into daal; simmer 10 min.