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Ugandan Chapati

Name: Ugandan Chapati
Total time: 1h
Yield: 6 servings
Cuisine: Uganda
Ingredients: 500g flour; 1 tsp salt; 2 tbsp oil; 250ml warm water

Soft layered wheat flatbread — the backbone of Ugandan street food (base for the Rolex).

1h 6 servings Easy

Ingredients

• 500g flour
• 1 tsp salt
• 2 tbsp oil
• 250ml warm water

Method

Step 1 of 333%

Knead soft dough; rest 30 min.

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1
Knead soft dough; rest 30 min.
2
Roll thin, spiral with oil, flatten.
3
Fry on hot pan 1 min per side.