Beverage

Bagisu Busera

Name: Bagisu Busera
Total time: 24h
Yield: 6 servings
Cuisine: Uganda
Ingredients: 2 cups millet flour; 1 cup sorghum flour; 6 cups water; Starter; Sugar

Bagisu fermented millet-and-sorghum drink, thicker than obushera.

24h 6 servings Easy

Ingredients

• 2 cups millet flour
• 1 cup sorghum flour
• 6 cups water
• Starter
• Sugar

Method

Step 1 of 333%

Cook flours with water 10 min; cool.

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1
Cook flours with water 10 min; cool.
2
Add starter; ferment overnight.
3
Strain and sweeten.