Side
Atapa (Iteso Bread)
Iteso stiff cassava-and-millet meal, eaten with stews and greens.
Photo: Wikimedia Commons · via Wikimedia Commons
30m 6 servings Medium
Ingredients
- 1.5 cups cassava flour
- 1.5 cups millet flour
- 5 cups water
- Salt
Method
Step 1 of 250%
Boil water; whisk in cassava flour.
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