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Atapa (Iteso Bread)

Name: Atapa (Iteso Bread)
Total time: 30m
Yield: 6 servings
Cuisine: Uganda
Ingredients: 1.5 cups cassava flour; 1.5 cups millet flour; 5 cups water; Salt

Iteso stiff cassava-and-millet meal, eaten with stews and greens.

30m 6 servings Medium

Ingredients

• 1.5 cups cassava flour
• 1.5 cups millet flour
• 5 cups water
• Salt

Method

Step 1 of 250%

Boil water; whisk in cassava flour.

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1
Boil water; whisk in cassava flour.
2
Add millet flour; knead 12 min.