Side
Atap (Karamojong Bread)
Sorghum-and-cassava bread cooked stiff — the daily food of the Karamoja plains.
25m 6 servings Medium
Ingredients
- • 2 cups sorghum flour
- • 1 cup cassava flour
- • 5 cups water
- • Salt
Method
Step 1 of 250%
Boil salted water; whisk in cassava flour.
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