Appetizer

Akashwa (Fresh Cheese)

Name: Akashwa (Fresh Cheese)
Total time: 1 h
Yield: 6 servings
Cuisine: Uganda
Ingredients: 2 L whole milk; 1/2 cup cultured whey or lemon juice; Salt

Ankole soft cottage-style cheese pressed from cultured cow's milk.

Photo: Wikimedia Commons · via Wikimedia Commons

1h 6 servings Easy

Ingredients

2 L whole milk
1/2 cup cultured whey or lemon juice
Salt

Method

Step 1 of 333%

Warm milk to 40 °C.

Swipe left/right to change step

1
Warm milk to 40 °C.
2
Stir in whey; rest 30 min until curds form.
3
Drain; salt; press briefly.