Appetizer

Akashwa (Fresh Cheese)

Name: Akashwa (Fresh Cheese)
Total time: 1h
Yield: 6 servings
Cuisine: Uganda
Ingredients: 2 L whole milk; 1/2 cup cultured whey or lemon juice; Salt

Ankole soft cottage-style cheese pressed from cultured cow's milk.

1h 6 servings Easy

Ingredients

• 2 L whole milk
• 1/2 cup cultured whey or lemon juice
• Salt

Method

Step 1 of 333%

Warm milk to 40 °C.

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1
Warm milk to 40 °C.
2
Stir in whey; rest 30 min until curds form.
3
Drain; salt; press briefly.