Side
Akaro (Cassava-Millet Bread)
Bunyoro's stiff bread of cassava and millet flour — the daily accompaniment to stews.
Photo: Wikimedia Commons · via Wikimedia Commons
40m 6 servings Medium
Ingredients
- 1.5 cups cassava flour
- 1.5 cups millet flour
- 5 cups water
- Salt
Method
Step 1 of 333%
Boil salted water.
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