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Akaro (Cassava-Millet Bread)

Name: Akaro (Cassava-Millet Bread)
Total time: 40m
Yield: 6 servings
Cuisine: Uganda
Ingredients: 1.5 cups cassava flour; 1.5 cups millet flour; 5 cups water; Salt

Bunyoro's stiff bread of cassava and millet flour — the daily accompaniment to stews.

40m 6 servings Medium

Ingredients

• 1.5 cups cassava flour
• 1.5 cups millet flour
• 5 cups water
• Salt

Method

Step 1 of 333%

Boil salted water.

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1
Boil salted water.
2
Whisk in cassava flour; cook 5 min.
3
Add millet flour; knead in pot 15 min; turn out and serve.