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Ugali & Sukuma Wiki

Name: Ugali & Sukuma Wiki
Total time: 30m
Yield: 4 servings
Cuisine: Kenya
Ingredients: 3 cups white maize flour; 4 cups water; 1 bunch collard greens, shredded; 1 onion, sliced; 2 tomatoes, diced; 2 tbsp oil; Salt

Stiff white maize porridge with quick-fried collard greens — Kenya's daily comfort plate.

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30m 4 servings Easy

Ingredients

• 3 cups white maize flour
• 4 cups water
• 1 bunch collard greens, shredded
• 1 onion, sliced
• 2 tomatoes, diced
• 2 tbsp oil
• Salt

Method

Step 1 of 425%

Boil water with salt; rain in maize flour while stirring.

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1
Boil water with salt; rain in maize flour while stirring.
2
Cook, folding constantly, 10 min until pulling from sides.
3
Sauté onion, add tomato and greens; cook 6 min.
4
Turn ugali onto a board and serve with sukuma.