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Tuluk
Manioc-and-pork roll wrapped in banana leaf and slow-cooked — a celebratory ni-Vanuatu dish.
🌿
2h 6 servings Medium
Ingredients
- • 1kg manioc (cassava), grated
- • 500g pork, diced
- • 1 onion
- • 2 garlic cloves
- • 400ml coconut cream
- • Banana leaves
- • Salt
Method
Step 1 of 425%
Sauté pork with onion and garlic 8 min.
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